Short answerGrilled chicken works when it is juicy, simple, and cooked before it dries out.
Most recipe questions are really a time-and-energy question in disguise: what can you make without turning dinner into a project?
The pattern behind the trend data is simple: people save food that feels easy to start, hard to ruin, and interesting enough to show somebody else.
For grilled chicken, thin cuts, a quick marinade, and medium-high heat are the easiest path to dinner. Lemon garlic thighs, yogurt-marinated cutlets, skewered breast pieces, and spice-rubbed drumsticks fit the brief.
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