How do I clean a microwave?

The steam method is the fastest way to clean a microwave because it uses heat and moisture to do the scrubbing for you. Put one cup of water and two tablespoons of white vinegar (or the juice of one lemon, if you prefer the smell) in a microwave-safe bowl. Microwave on high for five minutes, then leave the door closed for another three minutes without opening it.

The steam condenses on every surface, softening dried splatters and caked-on food. When you open the door, simply wipe down the interior walls, ceiling, and turntable with a damp cloth or sponge. Everything should come off with minimal effort. For stubborn spots, dip the cloth in the leftover vinegar water.

Don’t forget the door seal and the area under the turntable — food particles collect there and can start to smell. The glass turntable can be washed in the sink with dish soap.

One tip to keep the microwave cleaner longer: cover your food with a microwave-safe lid or paper towel while cooking. That prevents splatters in the first place and makes the next cleaning even faster.

A reliable microwave cleaner is a small investment that makes this easier: microwave cleaner.