For most white rice, a simple stove method works:
- Use about 1 cup rice to 2 cups water unless your package says otherwise.
- Bring the rice and water to a boil.
- Lower the heat to a gentle simmer and cover the pot.
- Do not keep stirring or lifting the lid.
- When the water is absorbed and the rice is tender, turn off the heat and let it sit covered for a few minutes.
- Fluff with a fork.
Brown rice usually needs more water and more time than white rice, so check the package or a specific recipe. The exact ratio matters less than keeping the heat low and giving the rice time to finish.
If you have leftovers, cool them quickly and refrigerate them. Rice is one of those foods that needs a little more care after cooking.
A reliable rice cooker is a small investment that makes this easier: rice cooker.
Sources
More in Cooking
How do I boil eggs so they peel easily?
Use slightly older eggs, cool them fast, and peel under running water.
🍳 Cooking 4 weeks ago 2 min readHow do I choose a meal prep container?
Choose based on reheating, freezing, and lid fit, because the right container is the one that matches how you store food.
🍳 Cooking 1 week ago 3 min readHow do I cook a steak on the stove?
Pat the steak dry, salt it heavily, sear in a hot cast-iron pan with oil for 3-5 minutes per side, and cook to 145°F internal temperature for medium.
🍳 Cooking 6 weeks ago 2 min read