Classic hummus is simple: chickpeas, tahini, lemon juice, garlic, olive oil, salt, and a little water to loosen the texture. The blender or food processor does most of the work.
If you want it extra smooth, blend longer than you think you need and add water gradually. A splash of ice water can help make the texture lighter and creamier.
Finish with olive oil, paprika, or cumin if you want, but the base should taste balanced on its own. Good hummus is creamy, nutty, and bright rather than pasty or flat.
A reliable tahini is a small investment that makes this easier: tahini.
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